After a dreamy sleep you can smell the coffee in the morning from your room and if you are lucky they will be serving:
Whole Wheat Hazelnut French Toast
For two ( large portions)
Whole Wheat French Bread sliced in 1” thick pieces, 4 slices
3 large eggs
1/4 cup Half &Half
1/8 cup water
1/3 cup flour
2 Tablespoons Hazelnut syrup flavoring
Dash of salt
1tsp cinnamon
Chopped Oregon Hazelnuts
Process: Combine eggs, Half & Half, water , flour, syrup, salt, and cinnamon. Whip until batter is fluffy. Dip French Bread slices into batter and let soak for just a few seconds. Carefully place on low heat griddle such that batter drippings from bread are completely underneath each slice. Cook to a light brown. Flip and cook until center of bread “springs” back. - keeping heat low. Place two slices on plate dust with powdered sugar , sprinkle hazelnuts over top. Serve as the hotel does with a medium boiled egg, sausage patty and maple syrup. Then go for a walk!
